In 1986, Panasonic manufactured the world’s first bread machine in Japan. Over the next ten years, their machines became increasingly popular around the world. Since then, they have continued to be one of the leaders in terms of quality and innovation.
Panasonic equips its bread machines with a wide array of pre-programmed functions. This makes their bread makers highly intuitive and easy to use, even for an inexperienced baker.
Some functions commonly included with Panasonic bread machines include: settings for various loaves, including white, whole wheat, gluten free and quick breads; crust-control options; adjustable loaf sizes; and a delayed timer so you can coordinate the baking of your bread to coincide with breakfast or dinner.
Panasonic machines are reliable. They’re more affordably priced than some other options on the market, yet they offer many of the same high-end features. They are good options for both experienced bakers and people who have never tried to bake bread but want to avoid processed bread from the supermarket.
The Panasonic SD-YD250 is our pick for the overall best value bread machine on the market. It’s affordable, and offers some of Panasonic’s trademark features including three different loaf sizes and easy-to-use settings.
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